The Le Jazz Group, a benchmark in the food services sector based in São Paulo, Brazil, chose SISQUAL® WFM with the aim of optimising operational management, ensuring greater assertiveness in the preparation of schedules and raising the quality of service in its various units.
Renowned for its Parisian-inspired cuisine and for offering unique experiences in welcoming environments, the Le Jazz Group has built a solid and consistent brand over 15 years, combining culinary tradition, hospitality and innovation. Strategically located in the gastronomic district of Pinheiros, in São Paulo, it owns Le Jazz Brasserie, Le Jazz Petit bar, Le Jazz Boulangerie bakery, and, more recently, Le Jazz Café, a fast food model with artisanal food located in a bookshop in the centre of Avenida Paulista, the city’s central and busiest street.
With an increase in customers and commercial spaces, the Group needed a solution to improve shift management at key times. A robust technological solution thus became essential to keep pace with the business’s growth and ensure operational efficiency.
As a result, the Le Jazz Group acquired 330 SISQUAL® WFM licences, integrating the following modules:
- SISQUAL® Time & Attendance: enables efficient management of attendance and schedules.
- SISQUAL® Quality of Life APP: contributes to improving the quality of life of managers and employees.
- SISQUAL® Operations Cockpit: enables planning, control and visualisation of operations;
- SISQUAL® Dashboard: ensures a strategic and comprehensive view of operations;
- SISQUAL® RubricCalc: guarantees accuracy and agility in payroll calculation.
With SISQUAL® WFM, the Le Jazz Group strengthens its ability to plan schedules more effectively, adjusting teams to the different service levels required by each unit and ensuring the correct allocation of employees according to operational needs.
This partnership also reinforces SISQUAL® WFM‘s commitment to supporting companies in the food services sector with solutions that promote more efficient, sustainable and service-oriented team management, directly contributing to customer satisfaction.
Want to know how WFM solutions can transform team management in the food services sector?
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